I have heard about PappaRich for sometime, but never tried until now. They are a restaurant franchise from the other side of the causeway and I always believe that I can get cheaper Malaysian cuisine elsewhere rather than paying premium prices at their restaurants here. It’s hard to argue about that, but the fact is, PappaRich has a vast collection of Malaysian delights consolidated under one roof, and it’s a convenient choice for our Muslim friends pampering their taste buds with their love ones as well as for visitors from other countries to have a glimpse what most Malaysian cuisines are about, minus anything that do with pork of course.
I won’t pretend their Prawn Mee is wonderful, but it’s decent nonetheless. With shredded chicken, 4 pieces of big prawns, hard boiled egg, bean sprouts, and water spinach. The soup is moderately sweet, but a good prawn broth usually comes richer.
The Kuay Teow soup came with flat rice noodle, spring onions, chives, and bean sprouts. I’m not a great fan of their chicken broth Kuay Teow Soup, which is light, and unremarkable for that price if not for the accompanying steamed chicken. Their steamed chicken is simply outstanding and deserves ranking among the best steamed chicken in Singapore! The meat are tender, oily, and taste marvelous with the soy sauce. PappaRich do serves steamed chicken with rice in their menu, and I suggest for those who like to try their steamed chicken to go along with rice. I will probably try it in my subsequent visit.
This dish is quite similar to that of Ipoh Kuay Teow Soup with Steamed Chicken above, same bland soup, but with the addition of chicken slices and prawns. However, given a choice though, I’d still prefer one that comes along with the steamed chicken, because the nicely marinated chicken managed to bring the taste up by a small level.
This wok-fried flat noodles include 4 prawns, egg, cockles, chives, and bean sprouts. On its look, it certainly is attractive, and many diners ordered this dish while I was there. Indeed, it tastes good, probably the closest it can go to the real thing without the use of lard. However, it’s a healthier choice, and this remains the best order I had there!