This must be my discovery of the year!
My dining partner and I were looking for something lite after a heavy lunch followed by a coffee break, so that we could effectively conclude dinner. Actually, we were more of like searching for their competitor (ie Kyushu Pancake Cafe, whom I had actually attempted to visit their outlet in Takeo Onsen when I was touring Kyushu early this year), when we discovered Belle-ville, which I had passed by dozen times, but never ever notice it under my poking eyes. In fact, it passed off as an American establishment to me, and I was like, well, I had tried one of the best American pancakes in New York (Clinton St Baking Co), how good can this be? Especially that particular New York restaurant famous for their pancakes has now opened up their first oversea branch in Singapore after I visited The Big Apple in 2013.
But this time round, we had wanted something lite, and we found one of Belle-ville’s local franchise located in the vicinity, and I must reiterate we went over without much expectation.
Belle-ville serves meringue Millefeuille Pancake (Millefeuille means thousand-layer in French), with toppings such as fresh cream, Azuki red beans, butter, and ice-cream depending on what you order, or you can also add on to customise your pancakes. As can see from the picture above, my order is Strawberry and Mixed Berry Pancake, and you get to choose whether you want toppings on top only, or have them sandwiched between different pancakes layers as well, the latter of course, will command a higher price. Mine is the latter with 4 pieces pancakes, I feel the volume was just enough for our sharing.
Our pancakes were served with strawberries and Hokkaido cream on top, along with a piece of mint leaf, and of course, with strawberry and mixed berry filling in-between. While I expected the pancakes to have little distinction from McDonald’s Hot Cakes, I was utterly wrong there. Slicing it was very effortless! It was like soft and fluffy, a bit like melt-in-your-mouth type of texture. Next, freshness of the berries don’t lie, the sweetness is such a great complement, which truly brings the satisfaction up a few levels. I think, to say I have never tried pancake this great is not an exaggeration. Belle-ville’s pancakes are indeed softer and tastier, fully bringing out the sweetness of the eggs used, while Clinton St Baking Co is more on the savoury side, and with more firmness. But if I really have to pick side, I will stick with Belle-ville. In fact, I was so satisfied that I made up my mind to be back, as soon as the next day!
Belle-ville Pancakes is hailed from Osaka, and Singapore is their first oversea venture. I reckon that they have probably been here for 2 years, or maybe more? But nonetheless, my recommendation is to try them. They have more than just strawberry and mixed berry pancakes of course, which in my opinion, will be the real test for any doubters, because unlike more conventional pancakes, this one here is more difficult to maintain the quality due to fruits having their own season and even then, not all fruits taste the same. Let me assure you that this visit was not sponsored and if I can recommend it, it’s definitely worth a try!