Suparakki Ramen

Published December 20, 2019 by piggie

I’ve got to confess I don’t usually visit local ramen restaurant before I visit Suparakki Ramen, but my first visit there really got me awed. Yes, although the name sounded Japanese (which means Super Lucky), it is really the joint effort of three local passionate chaps who undergone rigourous training in Japan prior to setting up restaurants here. Knowing that they probably cannot challenge the legacy of major ramen chains here, their strategy is to keep their price modest while delivering quality noodles. To sustain that, you can see the decor are basic, tables are optimised, leaving barely much room for manoeuvre, and even diners have to fetch their own noodles when their numbers are flashed, in other words, self-service. In trade-off, of course, there will be no service charge. Diners basically order and pay upon entering, and will be given an electronic buzzer before getting into the restaurant to choose their seats.

Tonkotsu Black Garlic Ramen, $9.90+

Suparakki Ramen use typical Hakata-styled noodles, and hard boiled Tonkotsu broth for 6 hours without adding MSG. I had this Tonkotsu Black Garlic Ramen, which is the most expensive ramen on their menu, and comes with two thin slices of Charshu, half a runny egg, scallions, black fungus, and seaweed. Even though without using MSG, I did not notice any unpleasant pork scent in their broth, which was overpowered by the nice aroma of black garlic anyway. In addition, I was also asked upon ordering whether I’d like their normal or spicy version, which I selected the latter, without incurring any extra charges. It can hardly go wrong with the thin Hakata-styled Hosomen used, which was cooked to a perfect firmness too. Frankly speaking, for such quality and configuration, one usually pay double the price from an established Japanese ramen chain in sunny island Singapore. As a matter of fact, I just patronise one the day before, seriously, double the price πŸ˜›

Tonkotsu Gyokai Ramen, $8.90+

My dining partner ordered their Tonkotsu Gyokai Ramen, which is the integration of pork and fish broth, while the ingredients inside are the same as mine. Again, no unpleasant pork smell, came with a hint of bonito, but I ain’t suggesting that they merely using Bonito flakes. It’s saltier, and Suparakki claim that their broth is akin to Tsukemen, where the broth is usually thicker, but not in this case certainly, or else it would be too excessive.

Set A, Ebi Fry ($5.50+)

For an additional $5.50+, I got 3 Ebi tempura plus a drink of my choice, which I selected Heaven & Earth Ayataka Green Tea. They do serve hot green tea too, as well as Coke, and if i remember correctly, mineral water. I have to say their choice of beverages are quite limited, but who cares when there are so many beverages option available in the malls they are located at. The tempura prawns are crisp, freshly fried upon ordering by the way. Besides Ebi Fry*, other option include Karaage and Gyoza, these, along with Chashu and Ajitama are also available as stand-alone add-ons. All in all, we were very satisfied with our meals, and I will surely return.

*Ebi Fry is not available at their Citylink Mall branch.

Subsequent Visit

My 4th visit came within a week from my first, you read that right, forth visit. I guess that’s sufficient statement to say how much I love their ramen, which is also reasonably cheap. My multiple visit only involve one new flavour, so I’ll just touch on their Dry Truffle Ramen here.

Dry Truffle Ramen, $6.90+

Suparakki Ramen’s Dry Truffle Ramen is using ingredients such as black fungus, half a runny egg, shredded seaweed, scallions, and braised pork cube, and of course, truffle oil. The chewy Hakata-styled Hosomen noodle is more springy than those in their broth ramen, and I feel in using braised pork cube instead of conventional chashu here is a masterstroke, the saltier pork raised the flavour of the noodle up a few notches, and the aroma of truffle oil is absolutely scintillating. The result is what made me go back repeatedly for more, this has got to be one of the best ramen I’ve ever tried, in my opinion, better than many I patronised in Japan. Having said that, I have to confess my dining partners have very contrasting opinion though, one of them like this because she dislike pork broth, another dislike this because she doesn’t like truffle scent. I can do with both! πŸ˜€

Suparakki Ramen currently have outlets in North Point, Westgate, and Citylink Mall.

Website: https://suparakki.com.sg
Facebook: https://www.facebook.com/Suparakkiramen

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