First and foremost, allow me to stress this is a sponsored article, but I will nevertheless stay neutral in this review. Let me start by giving a brief history on Yomoda Soba, but to begin with, I need to elaborate on Japan Food Town, where Yomoda Soba (よもだそば) and other 15 authentic Japanese restaurants are located.
Japan Food Town can be found inside Isetan level 4, Wisma Atria, it is a collaboration between Cool Japan Fund and The Japan Association of Overseas Promotion for Food & Restaurants. The former comprises organisation such as ANA, Isetan, JTB, and many other established corporations. When it was first opened in Wisma Atria last July (2016), it was met with much fanfare. Just like Eat at Seven in Suntec City, which also involves ANA, I feel it can hardly goes wrong, I trust ANA to select the best of Japan for diners here. ANA is a 5-stars Japanese airlines, and they would risk tarnishing their image and reputation otherwise. So, naturally for the first few months at least, I was expecting Japanese chef to helm the restaurants (or maybe they are here to stay for the long haul? I don’t know), pity I didn’t have the opportunity to visit until now, and my visit is certainly not disappointing.
The name Yomoda actually came from a Matsuyama (Ehime, Shikoku) dialect, meaning a jovial friend who loves to see the funny side of things. The soba restaurant is hailed from Tokyo, but its proprietor is actually an Ehime native, that explained. Frankly speaking, Soba is actually my least favourite Japanese noodle, I still prefer Udon and ramen anytime, provided of course, the noodles are done genuinely (definitely not the terrible Singapore flavour, particularly for Udon). Soba is probably the most economical noodle one can find in many parts of Japan, but personally, I don’t quite like the overpowering buckwheat taste.
As an invited guest, I am allowed to choose between their Tempura Seiro Soba Set (S$23++), or their Tendon set (S$20++). Both sets include their signature soba, but I selected the former anyway. Seiro Soba is served cold, in Japan it’s marvellous for Summer, when diners dip their ice cooled soba into a bowl of cold dipping sauce, and usually enjoyed with an assortment of tempura. My Tempura Seiro Soba comprises a variety of prawn, braised pork, chicken, paprika, pumpkin, and kidney beans, dipped in tempura batter and fried. Yomodo claims their soba is Sarashina Soba, using only the inner part of buckwheat, which is why their soba noodle looks a little whitish instead of the conventional green colour, and handmade on-site using buckwheat from Nagano, a prefecture famous for their soba too. Yomodo’s soba is moderately springy, not so strong on buckwheat taste, for me, that’s really great! But having said that, they do offer traditional-styled soba such as Kitsune Soba, Hanamaki Soba (and also the less conventional ones such as Tomato Asari Soba, Hot Spicy Soy Milk Chicken Soba) too. Pardon me, I ain’t a Soba expert, you can refer to Japan-Guide for further elaboration. In addition, they also serve a thinner version of Sanuki Udon. As for their Tempura, it was crisply fried, not excessively oily, and the goodness within is mesmerising, it’s definitely fried on the spot, not pre-fried like my favourite Udon restaurant in Singapore did.
Yomoda Soba claims to import their flour, sauce, and rice from Japan. That’s probably one of the reasons why their prices (and probably likewise the other restaurants here) are much more than their outlets in Japan.
I didn’t want to walk away without paying anything, so I ordered a Yuzu Sorbet after my meal. It has a rich citrus flavour and plenty of fruit pulps, pretty appetising! Yomoda Soba serves free plain water, other than that, they have limited range of cold drink and dessert. But being a traditional Japanese restaurant, you can expect lots of sake!
Yomoda Soba (よもだそば)
Wisma Atria, 435 Orchard Rd
Tel: +65 62623467
Daily – 11:30hr ~ 21:30hr