I am a little embarrassed to confess that although I had walked pass The Soup Spoon many times, but I never had the idea of patronising them ever. I probably still won’t had I not obtained some of their vouchers on the cheap.
On a Sunday evening, I decided to visit The Soup Spoon Union at Raffles City because it’s probably their biggest outlet, with a fusion of food variety which includes their trademark soup, as well as noodles and burgers.
Despite coming on a bustling Sunday evening, The Soup Spoon Union only had a moderate crowd as compare to many of their other restaurant peers around the vicinity. I thought we could have a seat first and casually browse through the menu, but that wasn’t the case. Patrons have to grab a copy of their menu (prices indicated are already inclusive of GST) at the queue entry and make payment (either by cash or NETS) before seating. That can be quite congested if there are more than 5 parties queuing as their holding area is rather small. After payment, patrons would be given a electronic beeper and free to select any seats inside the restaurant (yes, the waiters won’t be leading you, but you ain’t paying any service charge anyway).
The food was served surprisingly fast, within a couple of minutes upon seating. That only means one thing, they are super efficient, but most significantly, the food were prepared well in advance and merely rinse through with broth (if any) before serving.
I had a Pulled Pork Burger from their ala-carte menu, and surprisingly, the pulled pork was very well marinated, probably the best I ever tried, retaining that right balance of sweetness, and topped with lettuce, tomato, and vegetable salad. Though I feel at such price, it seems a little ex, but pulled pork is a lot of work, involving hand-pulled before marinating (probably that’s why they called it Handburger?), and to obtain an optimum taste is not easy, however, they did it.
The bread that came along with this order was very different from that on their menu, which was suppose to be a small French baguette. Instead, we were given a ciabatta, though personally, I would have preferred the later anyway. The actual soup was also looked entirely different as well. It is understood that The Soup Spoon had simmered the marinated chicken into a broth of sake and mirin, and served together with ingredients such as lotus roots, shiitake, enoki mushroom, white radish, and bamboo shoots. The overall flavour was moderate, expected that of the mushrooms and chicken soup, but done with a Japanese touch.
The next order we had was Indonesian Soto Ayam, basically glass noodle with grilled chicken leg, in chicken broth spiced with galanga, lemongrass, candlenuts, egg, served with chili, Indonesian soy sauce, crispy fried shallots, potato crisps, and a slice of lemon. Apparently, the drumstick was pre-grilled, but it made little difference as it was soaked into the broth anyway, the meat was tender nevertheless. The broth tasted light, lacking strong characteristic, at best moderate in my opinion. After all, I got to admit I am never a fan of Mee Soto in the first place.
In general, I had difficulty identifying the genre of the food they serve, I suppose I can call it a fusion, with a trail of all things Asian.
The Soup Spoon Union
Raffles City Shopping Centre
252 North Bridge Road #B1-61
Open daily: 10.30am – 10.00pm