Home Made Tuna Black Garlic Noodle

Published July 20, 2012 by piggie

Of all the home made cooked food I attempted, this one is probably the most complicated in taste. I fried the noodle in olive oil with garlic and onion, added butter for the extra favour, and sprayed a generous supply of pepper before adding the topping, a mixture of tuna paste and black garlic.

I probably thrown in too much tuna, which masked out the taste on other ingredients. But the sweet taste of the fermented black garlic was outstanding throughout, giving the noodle a completely distinct favour, minus the spicy taste!

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